One of the many reasons I travel is for the food!
Food is an integral part of a country's culture, heritage and identity. A country's cuisine is a reflection of the resources available, local traditions and migration patterns. And what better way to get to know the locals than to break bread with them.
While we can’t travel due to COVID, I am making recipes from every country I've visited. t's a great way to experience the world when you cannot travel- through its food. I hope you'll enjoy!